Description
This cake turns out very tender. And the filling meats gives it an unexpected and delicious taste.
Ingredients
-
The dough is flaky yeast
750 g
-
Mushrooms
300 g
-
Chicken fillet
300 g
-
Sour cream
2 Tbsp
-
Chicken egg
5 piece
-
Beets
1 piece
-
Onion
1 piece
-
Dried apricots
50 g
-
Prunes
50 g
-
Spices
Cooking
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.