1. Cut the meat into pieces, place in a pot, or Cup.

2. Add all the spices, mix well. Slice onion, lay on the meat. Soy sauce add the onions and lightly mash. After getting salty sauce on onions, it will start to give juice.

3. The meat is then stir with onions. cover and leave for an hour, if the meat is young. Or to put it in the refrigerator overnight.

4. On the gas burner to spread the flame divider. I just put an old frying pan. In the pan put a large kettle, cover. Now you need to heat up the cauldron. The bottom of the onion. with the remaining marinade. On top I installed the grill from the microwave, knuckles up. If a lattice is not, then thread the meat on wooden skewers and put them in the cauldron, so the meat did not touch the bottom. Put the meat on the grill, cover the cauldron with a lid and cook. not opening 45-60 minutes.

5. Then open the cauldron, remove the grill with the meat. The cauldron will remain like this for grilled onions.

6. Spread the meat to the onions, mix well. If you want meat with smoke, it is possible to set fire to a dry sprig of rosemary, or special chips, put the meat, cover with a lid and in a few minutes will be the real, delicious meat. In the cauldron, where did the meat you can pour a glass of water, bring to boil, scrape the fried onions from the walls and then prepare a delicious sauce.

Bon appetit!