Cake "Abrikotin"

Description

Cake is dedicated to my friend's baby who was born today. The health of the baby and the mother. (reference: boy 53 see 4230 g ) iiiiiii (in unison) happy Birthday! Lyrics: I remember preparing a Cake Gift. I want to show you another nostalgic cake. I even remember the taste. Crumbly, tender cakes, tart pink fondant. And cream, such a delicious buttery cream. As a gift, it should be noted.

Ingredients

Butter

300 g
Yolk egg

4 piece
Sugar

230 g
Flour

300 g
Leavening agent

1 tsp
Milk

80 g
Liqueur

1 Tbsp
Vanilla
The food dye
Cashews

Cooking

Dough warm up Oven to 200C Soft butter, sugar, yolks to mix into a homogeneous mass

Pour the sifted with the baking powder flour

Knead (the first time I kneaded the dough from the beginning to the end of the spatula. comfortable.. manicure does not suffer 8-) )

Divided into five parts, put in the freezer.

After about five minutes one ball has to get, roll, outline a plate shape. Then the edges will be more convenient to cut

Bake for eight minutes until light Golden brown. (I have a couple of peredergivali... I must admit :-[ ))

Cream Milk, sugar and yolks to mix.

Put the syrup on medium heat, when it boils, leave for another five minutes.

Soft butter beat until white and fluffy. (how much patience, truth be told)

Pour in the syrup, continuing to whisk.

Add apricot liqueur, too. Took apricot juice, okay, peach commot .. :-[ poured into a pan, added 2 tsp sugar, has uvaria to ductility.

Cream

The cake (cut in the shape of a circle (outlined at the beginning, remember?), trimming grind to crumble. When assembling the throw region.

Coat four cake with cream (reserve a little for decoration), the fifth bum to glaze fondant!

Sweet (as promised!) Powdered sugar mix with the dye, which, as you probably have guessed, either. I took O:-) 2 tsp blackcurrant kompotik (samovarnyj from frozen summer black sweet big Smorodinka) okay.. mom cooked, I don't like that thing)), pure vitamins! so I took another 3 tsp of boiling water. turned out to be such a beautiful pink color.

Put the fondant in the microwave, warmed. Pour half on the cake, wait until dry, pour the second. if thickens, again warmed in the microwave. For five minutes leave this creation to cool.

Chocolate Fudge (not indicated in the ingredients, so as not to pile up) melt Chocolate with butter. (you can add milk to) Draw the mesh, decorate with the remaining cream and nuts.

Bon appetit :-*

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