Description
Done quickly, it's delicious!You know, of beans is enough salads on the site, but have not found. So come on in, help yourself!
Ingredients
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Sausage
150 g
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Beans
1 cup
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Carrots
150 g
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Onion
1 piece
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Mushrooms
250 g
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Vegetable oil
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Mayonnaise
Cooking
The sausage cut into thin long strips.
If canned beans, drain the liquid, rinse. Add to the sausages.
Add the Korean carrots.
Onions cut into thin half-rings. Mushrooms (I was dry, I pre-soaked, then boiled), you can use fresh and frozen. The onions and mushrooms fry in vegetable oil. And right hot add the rest.
Mix well and give the salad to soak and brew. Before serving, season with mayonnaise.
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