Description
I've recently won a contest on the Scullion, and finally came in the mail a long - awaited prize is a waffle iron!!! Hurray!!! I dreamed of it! Thank You Scullion! Reviewed all the recipes for waffles and cream not found any recipe!!! I had to experiment!!! Turned out tender waffles with non fat cream, a great option to surprise kids both young and older!
Ingredients
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7 piece
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2.5 cup
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1 pack
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1 tsp
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1.5 pack
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1.5 cup
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2 Tbsp
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500 ml
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Cooking
We prepare our products!
Make the dough for the waffles: 3 eggs whipped with 1 Cup. sugar, vanilla and zest.
Half sticks of butter to melt in the microwave, add to the dough.
The dough is ready! It should be like on pancakes, not too thick and not too liquid.
Here is my special prize!!!
1 tablespoon spread the batter, close the waffle iron and fry waffles.
Turn into a tube. I now have a miracle device!
Take out the core and allow the tube to cool down!
Prepare the cream: 4 eggs, 1.5 cups sugar, 2 tbsp flour, 2 tbsp cocoa. All beat!
A pint of milk warmed in a saucepan with a thick bottom, but not to boiling, up to 40*C approximately. Pour sugar-egg mixture into the milk a thin stream, stirring constantly.
Boil the cream over medium heat, stirring constantly with a wooden spatula along the bottom, but not to a boil. Will appear the first bubbles and remove from heat. Cream to interfere vigorously, especially at the end of cooking, otherwise it will burn.
The cream will get thick! Leave to cool. Cool, put into the fridge. 1 stick of butter put from the refrigerator to soften.
With a mixer whip 1 pack of softened butter and add the cream a spoon, continuing to mix. Ready cream put into the refrigerator for a few hours. The cream is very tasty!!!
Stuff the tube with the two sides of the cream with kornetika.
After nachinaniya left quite a bit of extra cream!!! His tubes quickly ate!!! :)
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