Description
Another light and healthy salad. She was eating when I lost weight.
Ingredients
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Lettuce
12 piece
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Dill
4 piece
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Cheese
50 g
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Pine nuts
2 Tbsp
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Raisins
2 Tbsp
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Yogurt
125 g
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Lemon juice
-
Apple
1 piece
Cooking
Salad wash, dry. Romano and sheet and break into pieces. Dill finely chop.
Apple cut into thin slices, sprinkle with lemon juice to avoid darkening. Cheese to grate on a coarse grater.
Soak raisins in boiling water for 5-10 minutes. Pine nuts fry in a pan without oil.
All the ingredients mix gently, season with salt. Put portions in iceberg lettuce, dress with yogurt just before serving.
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