Description
Puff with ham and cheese a win-win snack. You can submit both at Breakfast and at the festive table. Good in hot or cold, from the table, leaving with a Bang! Only crumbs remain)
Ingredients
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Puff pastry
500 g
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Ham
250 g
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Cheese
200 g
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Garlic
2 tooth
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Mayonnaise
3 Tbsp
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Vegetable oil
2 Tbsp
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Dill
0.5 coup
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Chicken egg
1 piece
Cooking
Prepare products for puffs. The dough is flaky, I have two layers (1 pack). Grate cheese on a grater, ham cut into strips. Garlic and dill chop, mix with mayonnaise.
The dough a little then roll out to a thickness of 2-3 mm. to Grease with mayonnaise mixture, the lower edge of the reservoir to leave not oiled
Ham spread on the dough, also not to intercede on non-lubricated region.
On top of the ham put cheese
Begin to gently fold the roll, tightly, but try not to tear the dough.
Left not oiled edge of the dough, wetted with water and decrotive our roll, the place is smeared with water to hold it so that the dough is "grabbed" and the roll is not unwound.
Ready roll cut into serving rolls in the thickness 4-5 see Put slice on a baking sheet greased with butter. Whisk the egg and grease the walls of our rolls, carefully lubricate "the seam" is a bonding roll. Put into the oven for 30 minutes at 180 degrees
Here are rosy, crispy and flavorful puffs we have. And what a taste! Bon appetit!
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