Description
Ingredients
Chicken egg
3 piece
Sugar
100 g
Flour
100 g
Vanilla
Leavening agent
1 pack
Butter
300 g
Powdered sugar
1400 g
Milk
3 Tbsp
Salt
The sugar syrup
Gelatin
10 g
Water
9 Tbsp
Citric acid
1 Tbsp
Cooking
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