This is a set of necessary products.

Peaches wash, cut in half, remove the bone, grease the inside with rum and put to bake on the grill (inner side down) in the oven, keep 5 minutes on one side, turn it over for 5-7 minutes more on the other at a temperature of 220 degrees. If you have a grill pan, it will make it even easier.

Meanwhile, the sugar mixed with honey, spread on a pan and keep on heat for about 15 minutes, stirring constantly.

Grind the nuts a bit and omit the sugar-honey mixture, mix thoroughly.

Take out the peaches, fill them with hot nut mixture.