Braised cabbage with green lentils

Description

Just do not throw Slippers, it's not just a recipe for braised cabbage, which is no surprise, and cabbage, braised with lentils, and then baked in the oven with smoked sausage, so if you want a new look on an old classic, please visit!!!

Ingredients

Cabbage

500 g
Onion

1 piece
Carrots

1 piece
Tomatoes in own juice

100 ml
Lentils

1 cup
Sausages
Parsley
Salt
Black pepper
Olive oil
Garlic

3 tooth

Cooking

For this recipe we need green lentils brand Mistral, which must be boiled according to the instructions on the package.

Onions and garlic peel and finely chop. Carrots too clean and grate on a grater. In a saucepan, heat olive oil, add the onion, garlic and carrots and fry on medium heat for 5-8 minutes.

Shred cabbage, add to the vegetables, season with salt and pepper, add the tomatoes in own juice (I have a homemade tomato sauce ) and simmer over low heat for 20-25 minutes with the lid closed.

Sausages cut into arbitrarily.

Cabbage remove from heat, add lentils, sausage, stir and send in a preheated 180 degree oven for 10-15 minutes. Serve hot, sprinkled with fresh chopped parsley. Bon appetit!!!

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