Description
In the season of eggplant baked in a casserole. The site has a casserole of eggplant, but this option is not present, and I think my not worse than the others! Girls, I invite you to enjoy and maybe to try to cook yourself! Eggplant lovers will not be disappointed!
Ingredients
-
Eggplant
1 kg
-
Tomato
300 g
-
Onion
2 piece
-
Greens
2 coup
-
Milk
180 ml
-
Vegetable oil
6 Tbsp
-
Flour
5 Tbsp
-
Salt
-
Garlic
5 tooth
-
Sour cream
400 g
-
Chicken egg
5 piece
Cooking
Eggplant wash, cut into cube about 1 x 1 cm and placed in a bowl of salted water for 15-20 minutes.
The onion small we cut, we fry on vegetable oil (about 2 tbsp)
From eggplant to drain the water and fry in vegetable oil (about 4 tbsp). Fry until soft, our eggplant will decrease in volume by approximately 2 times.
Eggplant mixed with onions and tomatoes, add 1 bunch of greens (chopped) + salt can favorite salad add.
Put vegetable mixture into the form.
Whisk 5 eggs, 5 tbsp flour, 180 ml. of milk. Pour this mixture of vegetables.
Put into the oven at 180*C for 45-50 min.
Make a sauce. Mix sour cream with greens (1 bunch), garlic (through the press) and salt.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.