Description
Offer Cooks delicate pate, which can be used for sandwiches and canapés and you can stuff them tarts, snack-cakes, fluff cake, etc.
Ingredients
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Salmon
1 can
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Cheese curd
100 g
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Soy sauce
1 Tbsp
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Onion
1 piece
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Olive oil
1 Tbsp
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Parsley
10 g
Cooking
Peel the onion, wash and mince.
Fry the onions in olive oil until transparent.
With canned pink salmon drained all the fluid to separate the seeds and place in blender along with fried onions. Grind.
Add light soy sauce, Kikkoman and...
... cream cheese. Again grind.
On plastic wrap spread curd fish a lot and twist sausage. Put into the refrigerator for freezing. After a time, roll hardens, I can not say exactly, as prepared in the morning and got out later in the evening after work. PS it is Possible not to give the paste the form of sausages, and just spread the mixture with a spoon into serving bowl and sprinkle with parsley.
Parsley wash, dry and finely chop.
Before serving remove the paste with plastic wrap, sprinkle with parsley.
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