Description
A quick and tasty Breakfast foods that are always at hand! Stuffed you can safely experiment! And today we have - vegetables, curd and cheese!
Ingredients
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Baton
6 slice
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Chicken egg
2 piece
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Milk
3 Tbsp
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Salt
-
Black pepper
-
Oregano
0.5 tsp
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Basil
0.5 tsp
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Pepper
1 piece
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Tomato
2 piece
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Cheese
60 g
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Cheese
60 g
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Greens
3 sprig
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Vegetable oil
2 Tbsp
Cooking
The slice of bread cut into small cubes, crust from loaf thin, not rigid, so I don't cut.
To put the pieces of loaf into a bowl, beat eggs, add milk, salt and pepper to taste. Mix well so that all pieces of the loaf are soaked.
For the filling, combine the chopped small pieces of bell pepper and tomatoes, shredded greens (I dill), grated on a coarse grater cheese and cottage cheese. Mix well, adjust salt to taste.
Preheat a frying pan (diameter of my 24 cm) of vegetable oil, put the soaked slices of loaf evenly, tamping well with a spatula pieces, distributing them over the entire surface of the pan. On medium heat fry for 3-4 minutes.
With the help of a plate carefully flip the workpiece for pizza. To avoid problems with the flipping of one big pizza, you can make a few a La carte pizza, small diameter)))
Sprinkle with Basil and oregano, spread an even layer of stuffing, cover and cook for another 4-5 minutes so all the cheese melted. Off and give a little to cool.
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