Description
A delicious spicy and crispy snack of pickled pig's ears and fresh vegetables.
Ingredients
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Offal
2 piece
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Sauce-marinade
1 Tbsp
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Soy sauce
1 Tbsp
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Pepper
1 piece
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Cherry tomatoes
15 piece
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Radishes
3 piece
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Coriander
2 pinch
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The mixture of peppers
2 pinch
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Roots
1 Tbsp
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Bay leaf
2 piece
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Allspice
4 piece
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Garlic
1 tooth
Cooking
It's raw pig ears. They should be very carefully washed, if necessary, singe and boil with spices, Bay leaves and allspice. Salt just a pinch.
I cooked in slow cooker 1 hour. The duration of cooking depends on the size of the ears and the desired softness. Cool the ears in the broth, dry and coat with the sauce-marinade "Teriyaki" from TM "Kikkoman". Leave promarinovatsya for 30 min.
Cherry tomatoes cut in half, sweet pepper thin strips, radish slices. No salt, no seasoning vegetables is not necessary. Their natural taste is the perfect accompaniment to the savory taste of pickled ears. The lugs cut into fine strips, add chopped garlic cloves and season with soy sauce "Kikkoman".
All of the ingredients out onto a plate and sprinkle with Basil leaves, crushed coriander and a mixture of 5 peppers.
This spicy and savory snacks sure to please beer lovers! And not only that, my whole family great pleasure enjoying this dish!
Bon appetit!
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