Description
Interesting soup from the quick recipes.
Ingredients
-
Tuna
250 g
-
Onion
2 piece
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Carrots
1 piece
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Celery root
-
Cucumber
70 g
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Potatoes
3 piece
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Tomato paste
20 g
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Green peas
0.5 can
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Salt
-
Bay leaf
2 piece
Cooking
In a pan fry the chopped onion half rings, add the chopped julienne carrots and celery, fry until cooked. Add diced cucumbers and stew for a few minutes.
Add the tomato paste and saute for a few minutes.
Then add green peas, well heated and remove from fire.
Peel the potatoes and cut into cubes.
In a saucepan pour water, add chopped potato cubes, bring to boil and cook on low heat until soft.
Take out fish from the jar, remove the bones and divide into pieces.
Add to the pot.
Then put zazharku, add salt to taste.
Add Bay leaf and cook for 5-10 minutes, until the potatoes are done.
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