Description
A delicious, rich salad.
Ingredients
-
Chicken fillet
400 g
-
Pasta
200 g
-
Cheese
150 g
-
Green peas
200 g
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Paprika sweet
2 piece
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Tomato
200 g
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Peanuts
100 g
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Brown sugar
2 Tbsp
-
Vegetable oil
2 Tbsp
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Balsamic
8 Tbsp
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Olive oil
5 Tbsp
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Orange juice
50 ml
-
Spices
-
Jelly
2 tsp
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Green onions
1 coup
-
Greens
1 coup
Cooking
Boil pasta, cool.
Chicken fillet cut, salt and pepper and fry on high heat.
Peas for 5 minutes pour boiling water. Chop the tomatoes, paprika and onions. Grate cheese on a coarse grater.
For dressing mix vinegar, balsamico, olive oil,spices and currant jelly
Sugar melt in the pan. Add peanut. Mix well and remove from heat. Mix well. Sprinkle with finely chopped greens.
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