Yesterday was our family a small anniversary, as always, delicious dinner, and then sat down in front of the TV, drink wine, eat cheese with pepper and dill (recipe borrowed from chef GaDenka while still undocumented on the site), anunasika and oranges. A little of everything left. And now came home from work on the street 34 degrees, roasting terrible, I wanted to freshen up. So there is salad under this name!