Description
Soups should always be included in the lunch menu of every little person, and we, the parents, which only exploits are not committed to our child ate the soup! I managed to interest my baby potatoes stuffed with chicken. She ate potatoes, eating her soup.
Ingredients
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Potatoes
8 piece
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Chicken fillet
0.5 piece
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Carrots
1 piece
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Green peas
20 g
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Onion
0.5 piece
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Cheese
-
Salt
Cooking
So, let's start. Chicken fillet pour 1 liter of water, salt and cook until tender.
4 potatoes thoroughly wash and boil in the steamer - it's our future lapotochki.
Boiled fillet take out of pan, cool and grind.
Clean, mode the remaining cubes 4 potatoes.
Peel, cut diced carrots. Finely chop 1/2 of the onion. Sent potatoes, carrots, onions in the strained chicken broth and cook until tender.
While the soup is cooking, make farshirovannye potatoes. Cooked in the steamer, peel and give it the shape of sandals. This will cut out the middle with a knife and make brostoski, simulating the weave. In the deepening put the chopped fillet.
Sprinkle grated cheese and put lapotka on a sheet greased with butter. Put into the oven until Browning at 220*C.
The soup is ready. A third of the potatoes and carrots out of the broth and set aside. Add to the broth on the logged in lopatki meat and turn into a puree using the blender. In mashed potatoes add the pending vegetables and peas.
Add to the soup (optional) sour cream, remove from the oven lapotochki give all this to cool off and call my baby.
No matter in what sequence baby eats, most importantly - eat! Her pleasant appetite!
I also cut in the form of faces, but it's not very pretty, but daughter liked it!
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