Pancakes with scrambled eggs in Basque

Description

Offer option original delicious hearty Breakfast. Surprise your not a simple scrambled eggs and pancakes, and baked in mugs. Scrambled eggs in Basque - a recipe of French cuisine.

Ingredients

Damn

2 piece
Sunflower oil

2 Tbsp
Pepper

1 piece
Onion

0.5 piece
Garlic

1 tooth
Chicken egg

2 piece
Tomato

1 piece
Pepper Cayenne

0.25 tsp
Basil

0.5 tsp
Greens
Salt

0.5 tsp

Cooking

To prepare this Breakfast, we need to have ready the savory pancakes. It is better to take the pancakes with a small diameter. Although large pancakes can bend or cut.

For originality I took coffee mugs. They put pancakes.

In a pan pour sunflower oil with added olive, "Olive mix" from the "Oleina".

Heat the pan, put the chopped onion strips and chopped garlic, fry for a few minutes until transparent bow.

Red and yellow bell pepper cut into thin strips and put into the pan. All fry a few more minutes.

Add the chopped tomatoes. If the tomatoes have thick skin, they pre-pour over boiling water and obessudte. Simmer the vegetables on low heat for 2 minutes.

Add dry Basil (or chopped fresh), pepper Cayenne, you can just pepper, salt, stir.

Put steamed vegetables inside the crepes.

Top vegetable bags, and break one egg. Put in oven heated to 200 degrees and bake for 20 minutes. Protein should be set, and the yolk to remain nezamechennymi.