Description
This recipe is my Declaration of love to the TEST! All those involved in cooking, give preference to one thing: someone who loves to do cakes and pastries, someone who likes to work with meat and fish, and someone who loves to cook salads, appetizers, creating masterpieces. Work with the dough ... it calms me down, I like myself melt into him. In short, I love it). I want to recommend this recipe to lovers of sweet pastries. Just incredibly soft, fluffy, weightless muffin. The crumb structure is reminiscent of sweet cotton wool, only the wool stretches and it melts in your mouth.
Ingredients
-
Milk
350 ml
-
Yeast
10 g
-
Butter
25 g
-
Vegetable oil
25 g
-
Chicken egg
2 piece
-
Sour cream
120 g
-
Sugar
150 g
-
Salt
0.5 tsp
-
Flour
750 g
-
Butter
50 g
-
Sugar
3 Tbsp
-
Flour
3 Tbsp
Cooking
In the recipe use baking yeast instant dry "Saft-the-moment". Prepare the sourdough: dissolve the Yeast in warm milk.
Add 150 g sifted flour (1 Cup) and 1 (20 g) tbsp sugar. Knead the dough.
Give the dough to rise in a warm place for 30 minutes the dough is ready when it is in the middle will begin to sink. The fast-acting yeast, so the fermentation process is reduced by 2 times.
Add to the yeast mixture the remaining ingredients: sugar 130 g, salt - 0,5 tsp, eggs - 2 PCs, sour cream - 120 g butter - 25 g butter - 25 g flour 550-600 gr. Knead the dough well. Flour is not a lot to add, so as not to score the dough, otherwise the finished product the pulp will lose its airiness. It will be a little sticky. To make it easier to work with the dough, hands greased with vegetable oil. Let rise in a warm place without drafts. The dough should increase at least 2 times.
Prepare streusel. Chilled butter, mix with flour and sugar until you get uniform crumbs. If baby powdery, add more oil, if on the contrary, flour and sugar in equal amounts. Place the crumbs in the freezer for 5 minutes, so she froze.
Form for baking grease with butter, sprinkle with flour, the excess flour to shake. The dough is well to press down. Separate from him small pieces, form balls, put into molds so that they did not reach a little the mid. Top a little to flatten the dough evenly on the form. When lifting the dough very strongly increase.
Sprinkle with strategem and put on should stay in a warm place for about 20 min. Top cover with parchment or cling film to prevent a skin forming.
Bake in a preheated 200 gr. oven for about 30-50 minutes, depending on the size of the forms. If the top of the pies start to burn, cover with foil. Bon appetit! Thank you for the recipe Elena.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.