Description
Not all reach for a new year's table before dessert, however, have something to tea needs. And it would be nice to have something sweet on occasion receipts for unexpected guests with congratulations. For these purposes, perfect this recipe. Crisp pastry, sweet creamy nut filling and bright persimmons. Bake this dessert in advance, the preparation will not take much time and effort, especially if a number of assistants from the company Fiskars.
Ingredients
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The dough is flaky unleavened
400 g
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Persimmon
4 piece
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Yolk egg
1 piece
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Flour
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Sugar
2 Tbsp
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Butter
80 g
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Powdered sugar
80 g
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Chicken egg
1 piece
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Almonds
80 g
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Flour
20 g
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Sour cream
Cooking
At the beginning of the cook Fragipan - dense almond cream. To do this in the blender will beat into a soft mousse butter with the icing sugar and then mix the resulting mass with egg and again beat into a soft mousse, adding the flour and pre-milled almond. Almonds, the main ingredient of this cream, grind it up You can at its own discretion, in this case we used a medium size baby. After mixing, leave the cream a little stand.
For the filling you will need Strawberry - easier and prettier to take the fruit without stones, binding or not - to Your taste. Cut the persimmons crosswise into circles.
Turn on the oven to heat up to 200 degrees, roll out the dough (if using frozen, do not forget to get it out of the freezer), cut a circle, optionally make a cut along the contour at a distance of approximately one centimeter from the edge. Center spread Frangipan, stacked on top of fruit overlapping slightly sprinkle with sugar. Edge grease egg yolk and in the oven for 20 minutes, until the edges are browned thoroughly.
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