Description
Is very fast because it uses ready-made cake "ginger". Highlight the impregnation and the combination of prunes, apricots and walnuts. Very tasty, with a tart sour cream. The result is always a win-win option if pressed for time and need a cake to the table. Need time to let the cake soaked in the night or at least 2 hours, and you will be able to do other things.
Ingredients
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The cake
1 pack
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Sour cream
500 g
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Sugar
1 cup
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Vanilla sugar
1 pack
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Walnuts
200 g
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Prunes
200 g
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Dried apricots
200 g
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Jam
3 Tbsp
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Cognac
3 Tbsp
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Water
0.5 cup
Cooking
Take ready-made honey cakes. I buy shortcake ginger with poppy seeds. Possible without the Mac. Here we use 4 ready-made cake - just as many in 1 pack. Prepare the sour cream: in blender, blend sour cream with sugar and vanilla sugar.
Prepare the impregnation of: water mix with sour jam and brandy. I have jam made from red currants. Nuts finely chop (in the blender). Prunes and dried apricots cut into small pieces. Prunes and apricots should be soft. If you have dry and hard - you first need to soak them.
1 Korzh - slightly to pour impregnation, pour it with sour cream on top, and sprinkle nuts. On nuts spoon to pour some more sour cream.
2 Korzh slightly to pour impregnation, pour it with sour cream on top, and arrange the prunes.
3 the cake slightly to pour impregnation, pour it with sour cream and spread on top of apricots.
4 cake - lightly pour impregnation, pour it with sour cream. Put into the refrigerator overnight or hold it in the kitchen at least 2 hours. It is necessary that the cake is well soaked.
The next morning, remove from refrigerator, pour chocolate glaze, decorate to taste and eat. Glaze I'm taking here, thanks to the author Alana -> http://www.povarenok .ru/recipes/show/252 12/
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