Description
I dedicate these cookies to my girlfriend Oksanochka (Oksy), especially for her, the lover of buckwheat products, and accept my deepest congratulations! ))) Simply such cookies can be done without the buckwheat flour, or if not, who doesn't? By itself, the cookie is fast and easy sweet and sour pineapple candied attach your charm, and Brazil nuts are rich its inimitable touch. Try it yourself and surprise your loved ones with a delicious weekend.
Ingredients
-
Flour
3 Tbsp
-
Buckwheat flour
2 Tbsp
-
Milk
150 ml
-
Butter
50 g
-
Sugar
100 g
-
Salt
0.25 tsp
-
Leavening agent
0.5 tsp
-
Vanilla
-
Nuts
70 g
-
Candied
70 g
-
Red currants
3 Tbsp
-
Oat flakes
4 Tbsp
Cooking
Nuts chop with a knife, no need to granulate.
Milk, butter, salt, sugar, put on fire, bring to boil and boil for 3-5 minutes.
Then add the flour and vanilla, stirring with a whisk, stir until smooth, remove from heat and cool slightly.
Candied finely chopped. In custard mass, add the candied fruit, dried currants and chopped nuts mix well. If there are dried tart berries, and it is not necessary, but bright acidity, when comes, betrays a special touch in combination with the sweet dough.
Add oatmeal and buckwheat flour mixed with baking powder, mix well. You should get a thick sticky mass.
To have put the pan with a teaspoon dipped in cold water, a small roller coaster. Flattened into a thin pellet. The slightly moistened in cold water and hands to form a ball, place on a baking sheet and flatten into a pancake. The cookies are greatly increased, the distance is not necessary to leave. Bake for about 8-12 minutes at 180-200 degrees or until slightly browned edges, can quickly burn, watch.
The finished cookies are very soft, let it sit 5 minutes, then a thin spatula to pry and put on a grate to cool. The liver is a little soft until almost cool, it is better to remove with a spatula or wide knife.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.