Description

Dessert souffles
"Christmas gift" Dessert lover, with bananas and kiwi (kiwi give a little bitter taste, if your kids don't like, replace any fruit or berries)

Ingredients

  • Cream

    500 ml

  • Powdered sugar

    0.5 cup

  • Banana

    1 piece

  • Kiwi

    5 piece

  • Gelatin

    10 g

  • Sugar

    2 Tbsp

  • Lemon juice

    4 Tbsp

Cooking

step-0
Gelatin to soak for 40 to 60 minutes according to the instructions in 150 gr. water
step-1
Kiwi
step-2
Clean
step-3
Cut
step-4
Grind in a blender
step-5
Drain excess juice
step-6
Lemon juice and sugar spread (pour) 2 plates
step-7
Dip the edge
step-8
And - sugar
step-9
Beauty!
step-10
Cut and lay the banana
step-11
Whip the cream with the icing sugar
step-12
Add kiwi
step-13
Gelatin bring to a boil, but do not boil, cool
step-14
Pour into a creamy mass
step-15
Pour in a bowl in the cold for... well, until hardens. at night you can. hours 8.
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