Prepare the necessary products.

Eggplant wash, dry, cut into circles in the form of an accordion is not the end. Season with salt and pepper. Set aside for a while, went to the bitterness.

Strips of bacon cut into wide circles of eggplant. In each incision to put a strip of bacon, thin slice of garlic. To eggplant has not collapsed during baking, it is necessary to chop off a wooden skewer. Foil to make a boat, put it in the eggplant, well drizzle with vegetable or olive oil, a little salt and pepper. Bake on the grill in a foil boat ready. (In the oven under the top grill at 200* 30-40 minutes).

To cut the mackerel into fillets always have frozen, then it's much easier to do. So. Cut off the head, remove the insides. Carefully cut along the ridge, leaving the tail. Fillet salt and pepper. Well drizzle with oyster sauce "Blue Dragon". Sprinkle with rosemary needles.

Drizzle with juice of lemon or lime. Cover the fillet with a strip of bacon.

Twist roll. Drizzle with good olive oil, lemon juice. Season with salt and pepper. Bake on the outdoor grill, too, in envelopes, foil until tender. In the oven at 190* on the top grill for about 30 minutes.

Your favorite greens, make the sauce. I have this parsley, cilantro, Basil, peppermint. In a blender, submerge the greens, add olive or vegetable oil, garlic clove, Parmesan, a little lemon juice, salt and pepper. Punching until smooth.

Serve fish with green sauce, cherry tomatoes and eggplant. Nice!