Description
In real grub decided to add sour plums and walnuts, but my husband doesn't like it. So I am doing so.
Ingredients
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Meat
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Carrots
1 piece
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Onion
1 piece
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Pepper
1 piece
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Tomato
1 piece
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Tomato paste
3 Tbsp
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Figure
2 handful
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Garlic
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Peppers red hot chilli
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Vegetable oil
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Salt
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Black pepper
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Seasoning
Cooking
The approximate set of products.
Cook the broth. While it cooks, prepare the vegetables. We will cut the carrot into long strips.
Fry it in vegetable oil. I sprinkle lightly with sugar.
Cut the onion.
Bulgarian pepper.
All of this to the frying pan to the carrots.
In the summer I always add in addition to tomato paste and even tomato, diced.
Chili pepper, a few circles, cut finely. You don't have to add, if you do not like strongly spicy.
Tomato paste.
Add water and simmer all 5 minutes. Also I immediately add the spices: saffron, turmeric, nutmeg and ginger.
In svalivshihsya, salted broth is sent to washed rice.
When the rice is almost ready, add dressing. From the spices I added coriander and Basil.
Grind the garlic, add to soup.
Sprinkle the soup with cilantro. Allow to infuse for at least 30 minutes and serve. Bon appetit!
а сколько риса?? там импло ввиду горсть??
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