Roast hussar

Description

Roast hussar was considered an ornament to any menu. Unfortunately, nowadays it is undeservedly forgotten dish. I got it as a gift with the book "European kitchen". B section "Polish cuisine" and was this recipe is a very tasty dish with Polish cuisine a long and glorious tradition, so, ROAST AT HUSSAR!

Ingredients

Veal

1 kg
Flour

4 Tbsp
Onion

4 piece
Salt
Yolk egg

1 piece
Allspice
Water

0.5 cup
Bread

30 g
Vegetable oil

Cooking

The selected piece of boneless veal lightly beat off a chopper, my piece was 600 g, the recipe is about 1 kg.

RUB the juice of half a lemon and put "rest" in the refrigerator.

Roll meat in flour.

And fry in 50g of butter from all sides until Browning.

Pour into the pan a little boiling water (I cook keep in the fridge the broth has warmed up in the microwave and added).

Cover with a lid and simmer for 45 minutes, turn it from time to time and, if necessary, topped up with boiling water.

For the meat three onions cut small, (not in blender though).

Fry in another pan, do not let onion brown.

Add in onion salt, pepper to taste and three 30 g of black bread can be stale.

Mix, turn off heat.

Add in slightly cooled mixture into the yolk.

Again mix.

When 45 minutes have passed, take out the meat on the Board, let it cool and with a sharp knife, make parallel cuts, but not cut through to the end). My husband bought a ceramic knife to cut them - a pleasure!!!

Onion for" pillows" cut into rings or half rings, roll in flour.

It was better to do while stew the meat, and then just took the meat in its place put bow.

Fried, browned.

He poured the hot broth, stir, turn off the fire.

In every other slit add our minced onion bread, I am the blunt side of a knife rammed - good, then give the piece a smooth shape.

At the bottom of a clay pot or pan with a thick bottom (you better know what your ware does not burn in the oven meat, I have this clay pots) put our pillow on her meat. For meat, I put the remains of the minced meat (here I forgot to take pictures, sent to the oven : () close with a tight lid (or foil) and 40-45 minutes in medium heated oven to bake.

Baked.

The book suggest to serve this roast with mashed potatoes or with fresh cabbage, stewed with apples or tomatoes, I made mashed potatoes. Here, of course, begs the greens... but no... two slices with a filling in the middle is considered a single serving. P. S. I am sorry - very low speed, it was so sad, the first attempt to save the recipe failed, I had to add the recipe at step 1, testing the patience of the cook...

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