Description
Another recipe from the book H. Blumenthal, "the Science of cooking or molecular gastronomy". Very simple and fast, the cabbage is stewed in its own juices and butter. Made of young cabbage and the result was very pleasing.
Ingredients
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Cabbage
1 piece
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Butter
150 g
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Salt
-
Black pepper
Cooking
You first need to prepare the cabbage. Wash, remove the first two layers of leaves. Then dismantle the cabbage leaves and cut out Central veins from each leaf. The smaller you cut, the faster the cabbage is cooked.
In a steel pot with a lid, melt the butter over medium heat, when it starts to "sizzle", add the cabbage. Salt, poperchit, mix well and cover with lid.
H. Blumenthal writes that the cabbage will be ready in 5-10 minutes. I have to readiness, it reaches 15 minutes. I think a lot depends on the dish and how large was nerezannyh cabbage.
While cooking, mix the cabbage, you do not need from time to time shake the pot so that the cabbage does not burn to the bottom. Required try the sprouts, if she is ready, it can be a little dosolit.
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