Initially, when I started to cook and forgot to think that you need to photograph the process and put it on the website, so the photo is already in the process. Take chicken fillet, white, red according to your taste. Cut in small pieces. Put in a pan with a thick bottom to obzhivatjsya, then cut onion into half rings, add to the chicken, simmer 7-10 minutes.

At home I was only here for such noodles, and home to do it once, the husband was rushing home from work. Ideally, this dish should be homemade noodles, or wide as for lagman (good socket).

When the chicken with onions was potosinas added to the dish heavy cream (the fatter the cream, slivochnie will taste). If the cream is not very thick, you can add butter (which I did). Then add the spices and bring to a boil.

Add our noodles and cook it until tender.

Our dish is ready, arrange on plates and eat. Bon appetit!