Boil the rice in salted water according to the instructions on the package. Sticks cut into small cubes. Wash rice under cold water, drain off excess liquid and add to the sticks. Garlic skip through the press.

Add salt to taste, ground black pepper. Dill finely chop.

Add sour cream and mustard. Mix well. Celery wash, with a knife scrape the skin and to fill the recess celery stuffing. Cut portion.