Baguettes lightly RUB with garlic. To make some arbitrary cuts as you like, along, across, the more cuts, the better. Silicone brush to grease every slice with melted butter, sprinkle with Provencal herbs, to put a piece of ham, dried sausage or bacon. Add a thin slice of cheese (you can use cheese, it can be grated and fill in each incision), slice sun-dried tomatoes, capers or a slice of pickled cucumber. Add favorite herbs. (I have parsley, dill and sage) For the filling, it is also well suited tuna or sardines in their own juice.

To shift the stuffed baguettes in a baking dish, cover with foil (each baguette is better to wrap in foil separately), put in a preheated 180* oven for 15 minutes.

Very tasty with coffee, tea or milk. And enjoy these baguettes on the grill.