Salad "Shards of summer"

Description

And you were... Nowhere and in every corner. And you... carried the Whole world in one hand. And smell the roses... in Vain abandoned you and Scattered the wind upon the Earth. Every day I... was Looking for, no one knows why, even the shadow... an echo in the distance. I've been looking for... In the newly fallen snow Shards of summer... the Idea of this salad, the name and accession to belong to my husband. I realized with "Scarlett March 8".

Ingredients

Mussels

200 g
Shrimp

100 g
Assorted vegetable

200 g
Gelatin

2 pack
Tomato

1 piece
Pepper

0.5 piece
Cucumber

1 piece
Corn

4 Tbsp
Olives

10 piece
Olive oil

2 Tbsp
Vinegar

1 tsp
Green onions
Sugar
Salt
Parsley

Cooking

Soak gelatine, as it is written on the package. Boil the vegetables in a liter of water. Per liter of broth it took me 2 packs soaked gelatine. I say at once that jelly I got more than enough would be enough for 4 servings, but we, vs glutters, ate husband and I do :-P.

Enter the soaked gelatin in hot broth. Cook, stirring constantly, to boiling (or to act according to the instructions on the pack). Cool.

In shape (I was a regular round bowls) put shrimp, vegetables and pour all liquid. Put in refrigerator to congeal.

While jelly freezes, boil the mussels in salted water.

Mix cooked, cooled mussels with diced bell peppers.

Coarsely chopped tomato.

Cucumber, sliced.

Corn and black olives cut into rings.

For dressing mix olive oil, balsamic vinegar, sugar and chopped green onions.

Salad season with a little salt and pour over the dressing.

Jelly froze. It must be removed from the mold.

Now to turn another plate.

A little jelly from the center out with a spoon. Jelly collapse at the same time, but do not worry, and need. It unfolds like a flower, if correctly directed. Then cut into the petals. In the end, the center will remain the vegetables and the shrimp (as they sink to the bottom), and the edges are just jelly.

In the center put the salad.

Decorate with parsley.

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