Description
IT has always attracted my attention... Beckoning... Its beauty has always fascinated my opinion. He often appeared on television. His name sounded like music... Being dangerously close to him, I was trying to not touch... But once it is finished. My hand reached out to... shop counter... and put it in the basket! Eat this salad turned out to be almost impossible. "What bitterness!" - was my first thought. "Chloramphenicol" - determined in-law is a doctor. And radicchio, he's radicchio, thoroughly settled in my fridge. And here decided to use it to set off the taste of seafood. And I must say, the result did not disappoint me. The salad was unusual. Not for every day. On the occasion. As a gift... as Scarlett contest on 8 March.
Ingredients
-
Lettuce
1 plug
-
Crab sticks
150 g
-
Herring
150 g
-
Cheese
100 g
-
Olives
100 g
-
Dry white wine
100 g
-
Starch
1 tsp
-
Vegetable oil
Cooking
Radicchio Rosso to disassemble the leaves, and chop sticks.
To soften the bitterness, radicchio and fry in vegetable oil (ideally olive, but I didn't have ;)) for 2-3 min. Salad will change color, but remain slightly crunchy.
Drain the oil from the sea cocktail.
Maslinka cut into slices. Crab sticks to make out the fibers.
Mix radicchio, sea cocktail, half of crab sticks and olives. To put all in a salad bowl.
For the filling grate the cheese on a coarse grater (I have in the fridge was Edam cheese and half processed cheese "Country").
Wine heated in an enamelled saucepan with a thick bottom, but do not boil. Melt cheese in wine. Add the starch. Should turn out homogeneous, fairly thick dressing.
Pour dressing salad.
Decorate the salad with mashinkami and the remaining crab sticks. The salad is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.