Description
Simple to prepare, it turns out very tasty and juicy and not reflected on your waist, and just gives you pleasure!!! Nice Cup of tea with this cake!!!
Ingredients
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Rye flour
90 g
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Flour
90 g
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Sugar
2 Tbsp
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Sunflower oil
5 Tbsp
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Water
6 Tbsp
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Vanilla sugar
1 tsp
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Soda
0.3 tsp
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Salt
0.3 tsp
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Strawberry
0.5 cup
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Cherry
0.5 cup
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Cranberries
0.5 cup
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Sugar
2 Tbsp
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Corn starch
1 Tbsp
Cooking
Berries to defrost.
In a bowl sift flour, add salt, sugar, vanilla sugar, water,
Also add the vegetable oil,
Mix well.
Add sifted flour with soda.
Knead elastic dough, wrap in foil, put into the refrigerator for 1 hour.
In berries add cornstarch and sugar, mix well.
To turn on the oven to 180 degrees, the form grease with vegetable oil.
Dough divided into 2 parts, one more one less. Roll out the greater part, lay in the form, to make bumpers.
From top to distribute the filling.
9. Roll out smaller portion of dough, cut the bars with a special knife, you can just test to cover the cake top, gently stung the edge, to grease the pie brush with vegetable oil. in the middle to make a small hole for steam output.
10. Bake pie 30-35 minutes Cool the cake slightly in the form, and then shift to the dish.
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