Description
Hello! I have many years of cooking with Scullion, but she somehow did not dare to share recipes. The other day, my daughters baked a cake, love cakes and kids has inspired me to my first recipe here. Watched the pies with cranberries, available on the website, this version of the test is not met, therefore, with great pleasure I introduce it to you. If it turns out that I overlooked the version of this cake, someone stole the idea, I didn't mean to, and of course will remove the recipe. Why the cake has such a name? because the main ingredients are measured ten tablespoons. The original cake was made of blueberries, I saw on TV in some kind of culinary program, has adapted to the taste requirements of their "home" and now it is the favorite pie of my children. The dough is suitable for any pie with berries.
Ingredients
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Chicken egg
4 piece
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Olive oil
10 Tbsp
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Cream
10 Tbsp
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Flour
7 Tbsp
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Sour cream
4 Tbsp
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Sugar
10 Tbsp
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Vanilla sugar
15 g
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Cranberries
250 g
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Leavening agent
10 g
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Lemon juice
2 Tbsp
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Salt
0.5 tsp
Cooking
Eggs, 5 tbsp sugar, vanilla sugar beat with a mixer at low speed until the sugar is dissolved.
To egg mixture add the cream, lemon juice, olive oil, salt, and again beat with a mixer.
Mix the sifted flour (this is important otherwise the cake will not rise well) with razryhlitelem, gradually introduce incessantly beat into the dough. I did it in three stages.
The dough should get as thick as for pancakes.
Baking dish (I have 30 cm) greased with olive oil, put in 3 minutes in a pre heated oven (180 degrees). This is to ensure that our batter is evenly spread on the form.
Carefully take out the pan from the oven, pour the batter into the pan, evenly distribute the cranberries, flooding slightly into the dough. Put in oven for 30-40 minutes at 180 degrees between the top and bottom heating. The first 25 minutes the oven is better not to open. Readiness test with a toothpick to check.
My oven was given here such beauty after 35 minutes.
While cake cools, make the ordinary dressing. Sour cream mix with the remaining 5 tbsp of sugar (you can adjust the sweetness according to your taste)
Fill the pie, let it cool down completely. In my family, never waiting and eat immediately.
Cake is high, I have not never "blown away", Try instead of to use cranberries cherries or assorted berries, too, will be delicious! Bon appetit, hope you like it.
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