Firstly, we will test. To do this, RUB the cold butter until the crumbs with the flour and the finely chopped leaves of rosemary and using ice water knead elastic dough.

It should be pliable but not stick to hands. Remove the dough in foil and in the fridge in under an hour.

Tomatoes cut crosswise, pour boiling water for 2-3 minutes, remove the skin and cut into slices.

Finely chop the onion, garlic and pepper.

A little saute in olive oil, add grated tomato, thyme, soy sauce for frying Kikkoman Sukiyaki (it is just PERFECT!) and ovarium to density of a few minutes.

Turn on the oven to warm up to 200g. At this time, take the dough and roll out to a rectangle about 20x30cm, make a small bumpers, pinned the dough with a fork. On top spread the tomato filling, put the chopped tomato and cut into 2 pieces cherry (very effektno to use tomatoes of different colors). On top some grated mozzarella, olive oil, salt and thyme and put the pie in the oven for 35-40 minutes.