Let's start the preparation of the bars before the evening. Thin slices cut lime. Fold in a glass jar or plastic container, sprinkling each layer with brown sugar. Close the lid and leave overnight. Because I have had 2 Lyme, I did half portions.

The next day we oven. All the ingredients for the dough mix. Make dough.

Spread the batter in a form (I have silicone), will trambeam and natchem fork in several places.

Bake the basis for the bars for about 20 minutes at t-180* until light blush. Let the cake cool for 10 minutes.

Lime per night should promarinovatsya and let the juice. The contents of the jar put in blender, this will break the eggs. Process until puréed (I have a lot of strained through a large sieve, removed the entire crust). Pour the filling over the crust, bake at 180 degrees for about 15 minutes. Let cool completely. Sprinkle with powdered sugar. Cut squares or rectangles. Bon appetit!