Cake "Drunk cherry"

Description

Cherry brandy, the cake just melts in your mouth.

Ingredients

Chicken egg

10 piece
Sugar

2 cup
Flour

2 cup
Vanilla
Sour cream

2 Tbsp
Cocoa powder

4 Tbsp
Butter

325 g
Leavening agent

1 tsp
Condensed milk

1 can
Cherry

500 g
Cognac
Glaze

Cooking

Cherry cleaned of seeds, in the evening, pour a brandy.

So in the afternoon. Salobrena. Pour out the juice, add to taste sugar and put on fire, boil and dissolved sugar.

1st biscuit bake: Separate the white from the yolk. Protein vzbit in a solid foam, and yolks with sugar to pound until white. Stir in the sour cream, vanilla, cocoa, flour and whites stirring from the bottom up. The form greased with oil, lightly sprinkle with flour, pour the batter into the molds and bake in preheated oven at 180 C until ready. The first 15-20 minutes do not open the oven, readiness check wooden stick.

The second sponge cake: Separate the whites from the yolk, add half. Cup sugar separate the whites and yolks separately. Melt the butter and pour in the yolks. Add flour with baking powder, vanilla, at the end of the protein mass. Stir with a wooden spoon. Spread on oiled sheet. Can be divided into 2 parts, I baked all the dough.

Here is the dough.

And as he had already finished oil biscuit. Gentle, lush, next to the picture lies another cut the cake with cocoa.

Make cream: beat butter, gradually adding the milk and vanilla.

Assembled the cake in this order: butter biscuit cut horizontally, the upper part laid down, poured the cherry juice (which was prepared above), he smeared the cream put the cherries, second layer a large cake from cocoa (also divided into 2 parts), re-impregnation, cream, a cherry, a 3rd layer of oil, put the cream and the remaining cherries with the cream on a small cake, also soaked with syrup, in the middle of the cake.

Edges sprinkle crumbs (dried, crushed with a rolling pin). Put in the refrigerator to freeze.

Chocolate coatings made from ready-made packet, when the cake hardens, the frosting is cooked for 1 min., hot filled only the top layer on the cherries with the cream. Since the cake is cold, then of course the icing not drip.

Well, the rest is a matter for the imagination. The edge of a small cake sprinkled with white chocolate and decorated with cherries. Bon appetit!!! In the context of bodø tomorrow, impregnated )))

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