Description
Traditional Turkish chicken soup with the addition of tomatoes and garlic. Tasty, healthy, satisfying!
Ingredients
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Chicken breast
400 g
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Water
1.5 l
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Tomato
3 piece
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Garlic
3 tooth
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Vermicelli
2 Tbsp
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Vegetable oil
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Salt
-
Black pepper
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Lemon
Cooking
Chicken breast boil in salted water for 35-40 minutes, remove from broth. Strain the broth.
Cool the chicken and to make out the fibers. I got the half chicken, the other half put in a salad.
Tomatoes pour over boiling water, peel, grate. Garlic finely chop.
In a pot heat vegetable oil, fry the garlic until soft, add the tomatoes and simmer on medium heat for about 10 minutes.
Pour into the pan the chicken broth, bring to a boil. Add noodles, cook until tender according to instructions on its packaging. Add to the soup chicken meat, salt and pepper to taste, cook for another 2-3 minutes.
Serve with lemon. BON APPETIT!!!
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