Description
Continue to cook wholesome desserts. This time will buy you ice cream cheese. Thanks to the fermented baked milk ice cream has a pleasant caramel flavor.
Ingredients
-
Cheese
100 g
-
Ryazhenka
150 ml
-
Sugar
2 Tbsp
Cooking
Fermented baked milk with curd whisk immersion blender or pestle rubs.
Add the sugar and continue whisking-rubbing.
A bowl of cottage cheese put into the freezer. Every hour with a fork stir. Of course the ice cream easier to cook in the freezer. And, most interestingly, I have it. Here only to find where! )))
After complete curing (but not to drive to zadubnie!) spread ice cream in a bowl, decorate with berries. Nice to cool off!
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