Description
Love chocolate cakes. Seeing the recipe for this cake, decided to try clear. Simple and quick to prepare, affordable products and its own secret preparation, which gives juiciness and a mega chocolate flavor. Be patient for the time when he insist is the most difficult :)
Ingredients
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Milk
1 cup
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Sugar
1 cup
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Butter
100 g
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Vegetable oil
100 ml
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Cocoa powder
4 Tbsp
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Chicken egg
2 piece
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Flour
1 cup
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Leavening agent
2 tsp
Cooking
Let's start. Take sugar, cocoa powder, milk, vegetable oil, melted butter.
Mix all with a whisk or electric mixer until smooth. First the sugar with cocoa, then add the butter and finally the milk.
Next, divide the mixture into 2 parts. One aside, it is useful to us later. In the second part add eggs, baking powder and a little whisk.
Add flour, stir.
Form for baking grease with oil, pour the mixture (density like thick cream). Send in a preheated 180 degree oven for 20-25 min.
Willingness to check on a dry match (when piercing the cake with a match it is dry -ready).
So it was the turn of the second part, which we removed to the side. Another hot cake in the shape of a pour this mixture. Leave for 2-4 hours (preferably overnight).
Cake carefully remove from the mold and can be treated.
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