Description
Very tender, juicy, festive chicken with a sweet nutty-fruity taste!
Ingredients
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Chicken
1 piece
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Walnuts
0.66 cup
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Raisins
0.66 cup
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Prunes
0.66 cup
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Apple
2 piece
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Mayonnaise
200 g
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Spices
Cooking
To prepare all the products. Chicken rinse and dry with a towel. Apple (1pc) cut into cubes. Nuts slightly crushed. Raisins pour boiling water and leave for 10 minutes, then drain. Prunes wash and cut into cubes.
Apple, prunes, raisins and walnuts mix thoroughly.
The chicken inside with salt and pepper, a little grease mayonnaise. On the breast to make cuts to insert the tips of the wings like in the pocket.
Grease the chicken on top of the spices. I had spices for chicken. But I think you can use Your most favorite. Inside very tightly to fill the stuffing and stab with toothpicks or sew.
Put the chicken in a fairly deep pan, around to put sliced Apple (I went the remaining slices of apricot compote). If you have stuffing, you can also add. Chicken spread mayonnaise on top (a bit!).
Top wrap it in two layers of foil and press firmly. Put in a preheated 250 degree oven for 1.5-2 hours (depending on weight of chicken). Check the readiness with a knife - if you puncture the thickest places will go red juice, so the chicken is not ready yet, if the juice is transparent, then everything is cooked.
When the chicken is ready, remove the foil and bake the chicken for another 15 minutes until Golden brown. Bon appetit!!!
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