Cake "Oranges in the snow"

Description

Stunning beautiful and flavorful cake. Easy to prepare and very tasty. For lovers of the dough with a citrus note. Nice to decorate the holiday table.

Ingredients

Chicken egg

3 piece
Flour

2 cup
Milk

50 ml
Leavening agent

1 tsp
Butter

50 g
Sugar

1 cup
Powdered sugar

70 g
Orange

1 piece
Cheese

200 g
Sour cream

3 Tbsp

Cooking

Put the butter to melt. Orange grate on a fine grater to remove the zest. The orange clean possible carefully from the films and divides it into segments

Proteins separated from the yolks. RUB the yolks with sugar

Add milk, cheese and sour cream, whisk

Next, place the zest, the baking powder and flour, whisk

Pour restofline and already cooled butter and whisk again

In form, lined with baking paper, lay the pastry on top and decorate with the orange slices. Send the cake in the oven for 30-35 minutes at 180 grams, almost up to full readiness

Proteins whisk with sugar in a solid foam

When the cake is almost ready, remove it from the oven and very quickly around the cake put the protein mass and send the cake back in the oven for 5-7 min.