Description
The recipe for these pancakes met in one of the many culinary publications, tried it and was very pleased. The name was kept unchanged.
Ingredients
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2 cup
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400 g
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1 cup
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2 piece
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500 g
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3 Tbsp
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1 tsp
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1 tsp
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Cooking
Zucchini wash, peel, remove the seeds. Three on a grater. Whisk the cottage cheese with egg, sugar, salt. Then add flour mixed with soda. Gradually pour in the yogurt and beat with a mixer our dough. It turns out thick.
Now add the grated zucchini. Carefully mix our dough (the consistency now just for pancakes).
In a pan heat vegetable oil and jary our pancakes on both sides.
Pour our pancakes with sour cream and...
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