Studying the manual for the bread maker have found that the liquid for making bread, you can replace the potato broth. The bread turns out very soft. I really liked the bread wheat-rye. This Lay use of flour products in order in breadmaker: warm! potato broth, vegetable oil sifted flour heaped in the corners of salt, sugar, milk powder in the middle, in a depression, yeast Mode "Basic" (Basic) Crust - light

And it is the yeast and dry milk.

With salt need to be careful if the potato broth is salty. I take 0,75 tsp salt (if you bake bread on a simple recipe made with milk or water - 1.5 tsp.). The bread is a potato broth is better rises. Here's a bread I did. Bon appetit!