Description
Very comfortable and elegant version of a hot meal and side dish in one. Flavorful mashed potatoes with nutmeg and Parmesan cheese + wild mushrooms with a Turkey breast. Delicious, beautiful, affordable! French dinner at home)
Ingredients
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Butter
3 Tbsp
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Parmesan
2 Tbsp
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Yolk egg
3 piece
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Nutmeg
-
Garlic powder
-
Salt
-
Potatoes
1 kg
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Mushrooms
100 g
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Onion
1 piece
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Turkey
100 g
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Salt
-
Black pepper
Cooking
Peel the potatoes and boil in salted water. Drain water, remove lid from pan and let stand for 5 minutes to release the steam and the potatoes dried up
While cooking the potatoes, prepare the filling - sauté in butter the finely sliced onion and mushrooms (I have frozen mushrooms) for about 5 minutes. My mushrooms are small, I left them whole, but if you have large mushrooms should be finely chopped
Once the mushrooms let the juice, add the Turkey fillet, cut into small cubes. The Turkey soaked mushroom juices and become juicy and flavorful. Season with salt and pepper and fry until cooked mushrooms for about 10 minutes.
Add to potatoes grated Parmesan, egg yolks, butter, garlic powder and nutmeg. Thoroughly mash these potatoes with a potato masher and, if necessary, RUB through a sieve. In any case don't beat mashed potatoes in a blender - will be rubber!
To shift mashed potatoes in a pastry bag with a nozzle and an asterisk to transplant the round base of diameter 7 cm. I got 15 servings of this potato
On each circle put a teaspoon of filling* *optional Toppings, often prepare the Duchess without her
And close the filling in a spiral of mashed potatoes. Bake in the oven at Т200С 10 minutes on the convection mode.
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