Description
The recipe of this tea with me shared Egevichka continuing the theme of exotic milk teas, and in turn shared it with her friend. Tea included crispy salty lakomy. I hope "broken telephone" did not work and I did everything right) I liked the Result!
Ingredients
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Yogurt
1 cup
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Chicken egg
1 piece
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Salt
2 tsp
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Soda
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Flour
1 cup
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Vegetable oil
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Black tea
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Black pepper
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Cream
Cooking
Mix a Cup of yogurt (I just left the milk in a warm place overnight for the souring), eggs, a teaspoon (no slides) of salt and a pinch of baking soda.
Add a Cup of flour, knead thoroughly. The dough is similar to the one that I use for dumplings)
Roll out in layers, cut into diamonds or other loved ones You geometric shapes) turned the thinner the dough, the tastier crunch!
Fry in a large quantity of refined sunflower oil
Here's a mountain the result - enough for all! In the roasting process, I'm still actively "mesocycle")
Now brew tea. For Kalmyk tea need special Kalmyk, but Ezhevichka writes that plain black will replace him easily! Brew tea the way you like.
Peas pepper a little bit to hit that cracked. I've used both sweet and hot peppers. To add to the tea salt to taste (as for me, than the saltier, the better), strain.
Pour into cups, add cream. Ready! With a bit of sugar lacunae that you can still sprinkle with sesame seeds - just beautiful!
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