I am sorry that not all photos (mostly primary), later remembered... so, we begin to prepare the dough for Madonna: * Eggs thoroughly ground with sugar, when the mixture is white add the soft butter (sometimes replaced by margarine, but most cooks are not advised to do), honey, soda slaked vinegar and 2 tbsp. flour. * Mix everything carefully until smooth and then boil in a water bath until then, until the mixture is viscous and will become the color of melted milk (about 20-30 min). It is necessary continuously to disturb. A sign that it's time to remove is the appearance of bubbles and Golden hue. * Remove the mixture from heat (let cool slightly), portions add the remaining flour and knead the dough (flour may need a little more). * To probility the table with flour and knead the dough. The dough will slightly stick to the hands.

Divide the dough into 8-10 pieces, depending on the desired shape and size of the cake.. (I have a 1.5 servings of 2 cakes)

Place in a bowl and cover with a towel (so the dough does not dry out)

Get one ball and roll out thinly (so the cakes are not bubbled pierce in several places with a fork)

I decided to make a cake square in shape so oriented to this form.

Bake at 180 degrees on the laid parchment baking sheet until Golden brown (quickly, in about 3-5 min).

Still hot cake and cut according to the template (this can be a cover, a plate, etc. in my case this time. form). Trim carefully put in a bowl, they will need for the sprinkles. I got a lot, a husband and Doca happy hrumkal them instead of cookies)))

So bake the remaining cakes. here they are, my beauties

Finished cakes leave to cool. Prepare the cream: RUB the butter with the sugar, add sour cream and whisk (unfortunately my daughter refused to let me take pictures of this process..)

Formed our cake. Can all korzhi fluff cream, but I came up with the idea to add strawberry layer (as remained strained strawberries with sugar + 20gr gelatin added).. the First and the second cake smear cream, next cake layer spread with strawberry mass. Then continue to alternate the cake with cream, cake with strawberries, top cake pour cream. Flowing cream coat the edges of the cake to cakes well soaked then.

Next, RUB the crumbs from trimming the cakes (on a grater to grind, you can with a rolling pin, whatever you like). In hand collecting crumbs and coat sides of cake, then sprinkle about 1.5-2 cm edge of the cake. Decorate the cake: I put a teaspoon of the strawberry mixture in the form of droplets on the cake and a wooden skewer did the pattern. Put into the refrigerator for 6-8 hours for full impregnation. (I have stood for 4 hours, because suddenly unexpected guests) Bon appetit!!!

And razrezik))) CC Cream is absorbed into the crispy cakes and the cake was very soft and tender!!!