Morning pudding

Description

Start your Sunday morning with this dessert and you'll understand, the day was a success! To make pudding - a real pleasure! The main thing here is to prepare, measure, pour all the ingredients and half the work is already done, we just need to mix everything and put in the oven. All! Expect and relish. The taste of pudding is amazing, with coffee flavor and sweet caramel notes. This friendly gift for Nadia Navely

Ingredients

Brown sugar

150 g
Instant coffee

3 tsp
Bread

170 g
Butter

50 g
Flour

2 Tbsp
Chicken egg

3 piece
Milk

200 ml
Cream

200 ml
Cheese

100 g
Salt
Water

2 Tbsp

Cooking

Three teaspoons of instant coffee pour into the Cup

Pour 2 tablespoons of boiling water, let cool

Cut white bread slices, cut off the crusts. While warming up the oven from the peel, prepare the croutons.

Shape with a diameter of 22-25 cm and brush with melted butter, flour petrusite

Place in a baking bread

In a bowl, mix the melted butter with the brown universal sugar from the Mistral, with vanilla sugar, stir with a whisk or with a mixer.

Add all the remaining ingredients: egg, cheese, flour, salt, cream, milk, coffee, mix well. The prescription cream was claimed to be 33%, I used 10%.

Pour the mixture into the mould and leave for 5-7 minutes, until the bread is soaked

Bake in a preheated oven 150* 50-60 min, for 5 minutes until cooked, increase the temperature to 210* or turn on the grill so that the pudding was covered with a ruddy crust. Pudding during the baking process well rise, but falls, however, it is normal for the bread pudding.

For pudding, whisk the cream with powdered sugar, would make an amazing tandem, sour cream and pudding. Optional sprinkle pudding with powdered sugar, ground nuts.

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