Description
Hi! Today I want to share with you a very simple, very tasty and very easy dessert. It is a traditional dessert from Denmark. It is called Rodgrod med flode. Usually we rarely talk about the specialties Scandinavia, so we are going to fix it immediately. This dish is prepared in 5 minutes, and the products are in every home. A quick ride to our brethren in the cold? Shine s-v-e-t-l-i-k ride with me? :)))
Ingredients
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Cherry
1 can
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Brown sugar
3 Tbsp
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Vanilla
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Corn starch
3 Tbsp
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Cream
Cooking
In a bowl add cornstarch. It can be replaced at a potato.
Pour in a couple tablespoons of the syrup from the cherries, stir well so that the starch to a smooth consistency.
In a saucepan pour the cherries together with the syrup. Add sugar, stir.
I have a sugar brand "Mistral".
Vanilla pod cut in half, with a knife scrape the seeds and add to the pot. The pod also to throw in the pot.
Put on fire and bring to boil. A thin stream pour the starch mass. Stir.
Cook over medium heat, stirring the mixture should thicken. Cool and serve warm or fully chilled.
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